Tuesday, 7 October 2014

Vegan Blueberry Frozen Yoghurt Ice Blocks

As the weather is warming up, Sylvia has wasted no time in requesting ice blocks! 

Ice blocks bring back memories of primary school for me. I remember eating those long thin ice blocks in the sweltering heat. I used to make sure that I had 40 cents in my pocket ready to buy them for myself and my best friend. Yes, they were 20 cents each - that dates me!

I love these frozen yoghurt ice blocks. They are fruity and creamy at the same time. You can make them chunky or smooth. 

I'll be trying many more fruit combinations over the summer!

Vegan Blueberry Frozen Yoghurt Ice Blocks (inspired by 5-Minute Healthy Strawberry Frozen Yoghurt)

2 cups frozen blueberries ~ or try another frozen fruit!
1/2 cup coconut yoghurt
1/4 cup rice malt syrup
squeeze of lemon juice

Blend all ingredients together in a blender or food processor to desired consistency, put into ice block moulds and freeze!

Related: Instant Raspberry Frozen Yoghurt


  1. My primary school memories feature those long thin ice blocks too - for 20c :D Clearly we grew up in a similar era. They were great, and these look great too!

    1. Thanks Kari! You can't get much for 20 cents now :)

  2. My Sylvia is still eating those thin ice blocks when it gets really hot - I occasionally try some home made ones - these look really good

    1. My Sylvia likes those "smooze" ice blocks from the supermarket, the coconut based ones. She didn't love these ones as much because of the blueberry bits- sigh!

  3. Yum! 4 ingredients? Count me in!

  4. Thanks Cathleen! I love recipes with minimal ingredients too :)