I've tried quite a few recipes from Angela's blog, including her quiche, pumpkin alfredo, taco salad, raw almond butter cups and muffins, and been really impressed by them all.
I love finding recipes on the internet, but I think there's something special about having a cookbook to leaf through and spatter with food. And I like to support people dedicating their time to create such worthwhile (delicious) vegan resources.
You can tell that a lot of care was taken with the recipes and photography in this book and that it was a labour of love. Angela's warm and approachable tone really inspires you to try her recipes.
Here are some recipes I've made from the book:
|Mighty Chia Pudding Parfait|
|Cauliflower Mashed Potatoes with Easy Mushroom Gravy|
|Healing Rooibos Tea|
|Effortless Vegan Overnight Oats|
|Apple Pie Oatmeal|
|Portobello "Steak" Fajitas|
|Peanut Butter Cookie Dough Bites|
|Protein Power Goddess Bowl|
|Pan-Seared Garlic Tofu|
I look forward to cooking my way through the whole book!
Other vegan cookbooks I've blogged about: Betty Goes Vegan, Whole Grain Vegan Baking