Sylvia requested heart shaped "fairy" biscuits with pink icing, so we made them for a recent picnic:
Aren't they lovely?
And they tasted just perfect too, much nicer than I expected.
We did some stars as well - apparently fairies eat them too...
They are so festive!
I used this recipe from Get Sconed! for the vegan shortbread. The dough was so easy to work with. I'll definitely be making them again, maybe at Christmas time.
The icing is the confectioner's icing from Vegan Cookies Invade Your Cookie Jar (icing/powdered sugar, with a bit of soy milk and vanilla) with a teensy bit of red colouring added.