Recently, I made some cupcakes for a family wedding.
It felt like quite an honour to make these for such lovely people on their special day. I took a lot of care making them with this in mind, and I am pretty proud of how they turned out!
I spent the day before the wedding making all the cupcakes and icing, and iced and decorated them on the morning of the wedding. An ambitious task, especially with a baby and a three year old, but I really enjoyed it!
All the cupcake recipes are from the brilliant book Vegan Cupcakes Take Over the World. I made pistachio rosewater, lemon macadamia, chocolate orange and coconut lime.