With all the other things happening in our lives at the moment, my cooking has been a bit fragmented. I find myself making dishes from random cookbooks and blogs, depending on what idea jumps into my pregnancy-addled brain. I'm still as feverish about cooking as ever!
Here are some yummy things we've eaten lately:
Here are some yummy things we've eaten lately:
Vegan mayo
It was quite a revelation making this mayonnaise from Vegan Dad's recipe. It was so creamy and much much superior to bought vegan mayo.... and cheaper and no funny additives. It is made with soy milk, oil (I used sunflower oil), white wine vinegar, sugar and salt. I'll never buy vegan mayo again!
Savoury spinach pancakes
These are from Vegan Mother Hubbard and I loved them. I used fresh spinach instead of frozen, some different herbs and spices and left out the vegan cheese, and they turned out beautifully.
White bean and spinach wraps
This is a winning combo if you love garlic - smooth white bean spread based on this recipe, and spinach wilted with a bit of olive oil and garlic. These are still not as popular as our standard tangy bean wraps, but lovely nonetheless!
Those wraps sound really yummy!
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